Allergy Note: Our food may contain allergens (or traces) including Gluten, Dairy, Nuts, Celery, Lupin, Sesame Seeds, Soya, Egg, Sulphites. Please ask before you order if you have any special dietary requirements.
A mixed grill platter consisting of house favorites to be shared between two.
Khyberin Jheenga
7.95
Whole tiger prawns, lightly marinated in yoghurt, spiced and grilled in a tandoor.
Prawn / King Prawn Puri
6.95
Spiced prawn / king prawns in a rice tangy sauce served on whole wheat bread.
Salmon Diwala
6.95
Fresh Scottish salmon tikka marinated in yoghurt and spices, glazed in the clay oven.
Sara Ki Lal Tikki
6.95
Chef's daughter's all-time favorite beetroot patties made with home spices.
Drums of Heaven
6.95
24-hours marinated chicken drumsticks lightly pan-fried with garlic and chilli bits.
Champ-e-Peshwari
7.95
Railway lamb chops marinated in special blend of spices and chargrilled in the clay oven.
Sweet Chilli Calamari
6.95
Crispy stir-fried baby squid roundels tossed with sweet chilli sauce.
Magic Momo (6 Pcs)
6.95
Steamed minced meat dumplings served with Himalayan tomato relish.
Raunaq-e-Seekh
6.95
Aromatic lamb mince, infused with herbs and spices, skewered and barbecued.
Chicken / Lamb Tikka
6.95
Boneless morsels barbecued on skewers served wit seasonal salad.
Tandoori Chicken
6.95
Juicy spring chicken marinated in aromatic Indian spices and barbecued in the clay oven.
Meat / Vegetables Samosa
6.95
Crispy deep fried pastry parcels filled with either spicy vegetables or minced lamb.
Paneer Shaslik
7.95
Mint and Coriander flavoured chargrilled cottage cheese with bell peppers.
Onion Bhaji
5.95
Britain's favorite spiced onion and gram flour dumplings fried golden until crisp.
Condiments
Poppadoms
1.00
(Plain / Spicy)
Chutney
0.80
(per person)
Chutneys
4.00
(trays of 5)
Fresh Vegetable Side Complements
Gobi Bhaji (Cauliflower)
5.95
Saag Bhaji (Spinach)
5.95
Bhindi Bhaji (Okra)
5.95
Brinjal Bhaji (Aubergine)
5.95
Moris Bhaji (Peppers)
5.95
Niramish
5.95
A dry dish of mixed vegetables
Mushroom Bhaji
5.95
Mushroom cooked in chef's special sauce
Chana Bhaji (Chick Peas)
5.95
Tarka Daal
5.95
Tempered assorted lentils with fried garlic
Saag Aloo (Potatoes and Spinach)
5.95
Bombay Aloo (Potatoes in Sauce)
5.95
Saag Paneer
5.95
Spinach with homemade cottage cheese
Mutter Paneer
6.95
Peas with homemade cottage cheese
Dhingri Palak
5.95
Garlic, spinach and mushrooms
Biryani
Biryani is a rich savoury basmati rice dish cooked with various herbs and spices. Served with special medium-hot vegetable masala sauce.
Vegetable Biryani
11.95
Chicken Biryani
12.95
Chicken Tikka Biryani
13.95
Lamb Biryani
12.95
Lamb Tikka Biryani
14.95
King Prawn Biryani
15.95
King Prawn Tikka Biryani
16.95
Sundries | Rice
Steamed Rice
3.50
Plain boiled long grain rice
Pilau Rice
3.50
Basmati rice flavoured with saffron
Mushroom Rice
4.00
Fried with sliced mushroom
Lime Rice
3.95
Cooked with lime zest
Roshon Rice
4.00
Cooked with fresh garlic
Nayakal Rice
4.00
Cooked in coconut cream
Shesto Rice
4.95
Cooked with garden peas, egg, almond, sultanas, cashew nuts and spices.
Sundries | Bread
Puri
2.95
Thin Deep-fried whole-wheat bread.
Chapati
2.95
Thin brown unleavened bread
Naan
3.50
Puffed leavened bread baked in the tandoor
Roti
3.50
Crispy unleavened whole-what bread baked in the tandoor
Paratha
3.95
Unleavened bread baked in the tandoor
Aloo Paratha
4.50
Unleavened bread baked in the tandoor stuffed with potatoes.
Garlic Naan
3.95
Naan limed wit garlic.
Keema Naan
3.95
Naan lined with spiced minced lamb.
Kulcha Naan
3.95
Naan stuffed with spicy vegetables
Kadki Naan
3.95
Naan topped with crispy finely chopped onions
Peshwari Naan
3.95
Naan filled with sultanas, almonds and coconut
Vegetable Main Course
Vegetable Tapari
9.95
Selection of fresh vegetables including pumpkin, potato and green peas.
Vegetable Dhansak
10.95
Fresh vegetables in a lentil sauce with a hot, sweet and sour combination.
Lal Akash Special Chat
10.95
Spicy vegetables in a slightly hot, sweet and tangy sauce.
Vegetable Cashew Korma
10.95
Fresh seasonal mixed green vegetables cooked in cashew nut sauce and flavoured with green cardamom.
Paneer Labadar
10.95
Paneer cooked in a very mild creamy nutty flavoured smooth tomato sauce.
Dal Makhani
10.95
Slow cooked lentils, specialty of north west frontier.
Shahi Kofta
10.95
Delicious vegetable balls cooked in a rich and creamy sauce with fresh spices.
Tikka Specialties
Tikka Masala (Chicken / Lamb)
11.95
Britain's most favorite curry. Tender pieces of chicken / lamb tikka cooked in our very own special aromatic smooth masala gravy.
Tikka Masala (King Prawn)
15.95
Britain's most favorite curry. Tender pieces of king prawn tikka cooked in our very own special aromatic smooth masala gravy.
Butter Chicken
11.95
Pieces of BBQ Chicken cooked with fenugreek in a creamy butter flavoured sauce.
Lamb / Chicken Tikka Pasanda
11.95
Almonds and sultanas in a creamy red wine sauce.
Lamb / Chicken Tikka Rezalla
11.95
Onions, peppers, tomatoes and green chillies in a dark rich sauce.
Nepalese Dish and Sides
Chef Recommended Nepalese Dishes
Magic Momo (10 pcs)
12.95
Steamed minced meat dumplings served with Himalayan tomato relish.
Chati Khukura
11.95
Chicken cooked with fresh mushrooms and green peas in chef's special spices, flavoured with green herbs.
Nepali Chara
11.95
BBQ'd chicken cooked with almond and slices of mango in mild creamy sauce.
Bheda ko Masu
11.95
Traditional village style boneless lamb curry cooked with fenugreek and cinnamon.
Bheda Farsi Mismas
11.95
Tender pieces of lamb cooked with pumpkins in traditional spices.
Gurkhali Chicken / Lamb
11.95
Boneless chicken / lamb marinated with Nepalese herbs and spices touched wit yoghurt and green chillies.
Nadi Machhali
13.95
Marinated white fish cooked with special Nepalese spices, mustard, ginger, fresh herbs and a touch of yoghurt. The villager's recipe from Modi river in Nepal.
Traditional Drinks
Raita
3.50
Cucumber / Onion / Pineapple mixed with plain yoghurt.
Lassi
3.50
Sweet / Salted / Mango
Grill from the Tandoor
Tandoori Chicken
9.95
Chicken breast and leg on the bone, marinated in Lal Akash's special spices and chargrilled perfection. Served with salad.
Chicken / Lamb Tikka
9.95
Boneless morsels barbecued on skewers with fresh onions served sizzling.
Chicken Shaslik
11.95
Deiced chicken char-roasted in the tandoor with onions, tomatoes, peppers and mushrooms.
Roshan Ada Murgh
11.95
Sliced spring tandoori chicken pan fried with onion, peppers, fresh garlic and ginger.
Hasina Lamb
12.95
Tender lamb chunks kept in a special marinade, cooked with sliced peppers, tomatoes, fresh onion and mushrooms.
Champ-e-Peshwari
14.95
Tandoori lamb chops marinated in a blend of spices.
Tandoori ko Shaan (Mixed Grill)
16.95
An amazing selection of tandoori delicacies, including tandoori chicken, chicken tikka, lamb tikka, Seekh kebab tandoori king prawn.
Salmon Diwala
15.95
Fresh Scottish salmon tikka marinated in yoghurt and spices, glazed golden in the clay oven.
Khyberi Jheenga
16.95
Whole tiger prawns, lightly marinated in yoghurt, spiced and grilled in tandoor.
Hall of fame specialties
Begum Bagaar (Chicken / Lamb)
12.95
Garlic and ginger gently browned in ghee then fried with added spice and homemade yoghurt.
Sobuch Jalfrezi (Chicken / Lamb)
11.95
Tandoori chicken / lamb tikka cooked in special coriander chutney, coconut butter with a combination of peppers, onions and green chillies.
Nepal Kalio (Chicken / Lamb)
11.95
A hot fiery dish of chilli seeds and fresh spice with chicken and diced potatoes in a sauce blended with homemade yoghurts.
Parsi Dhansak (Chicken / Lamb)
11.95
Dhansak (originally a Persian dish) is prepared here in the traditional style. Cooked in a lentil based hot sweet and sour sauce with an over-indulgence in fresh pickles.
Kabuli (Chicken / Lamb)
11.95
Chicken breast cooked in a rich dry sauce of yoghurt, tomatoes, selected herbs and spices, with a fantastic blend of homemade pickles.
Gosht-ke-lazeez
11.95
Marinated lamb cooked with fresh chillies and spring onions in a hot, sweet and sour sauce.
Nalli Gosht-ke-lazeez
15.95
Tender baby lamb shan cooked in the traditional Rogan Josh spices and masala.
Kadhai Jhinga
16.95
Pan-fried whole jumbo prawns with assorted bell peppers and onions.
Jhinga Delight
16.95
King prawns cooked over charcoal and then prepared in the Lal Akash's secret sauce.
Chicken / Lamb / Prawn Sizzlers
14.95
Cooked in medium spiced onion, pepper and tomato sauce. Sizzled with a touch or brandy.
King Prawn Sizzlers
18.95
Cooked in medium spiced onion, pepper and tomato sauce. Sizzled with a touch or brandy.
Traditional Exclusive
All the tikka items contain Mustard, Nuts and Dairy.
